How Restaurant Color Schemes Affect Your Customers?

https://www.webstaurantstore.com/blog/1884/interior-color-choices-and-your-restaurants-message.html

Color	Effect	Establishments That Use This Color
Red	Red increases your guests' heart rates and can make them hungry. It can also make your guests eat quickly and leave, which is useful for increasing your table turnover rate.	Fast food restaurants, fast casual restaurants, establishments that want a high table turnover
Orange	Orange makes people feel happy and cheerful. It's also excellent for establishments that serve desserts or unhealthy food because it makes people content and less likely to feel guilty for eating poorly.	Fast food restaurants, ice cream shops, casual eateries
Yellow	Some shades of bright yellow have a similar impact as orange, making people happy and content. Generally, yellow is very vibrant and exciting, so it's not an ideal choice for relaxed environments.	Fast casual restaurants, ethnic eateries, bistros, cafes
Green	Earthy tones like green are very relaxing and comforting. Green is found commonly in nature, making it an excellent choice for establishments that serve healthy and natural foods.	Health food stores, salad bars, vegetarian and vegan restaurants
Brown	Brown is an earthy color that helps guests relax and feel comfortable. It can also give customers a sense of support and stability, and it can even convince guests to come back as repeat customers.	Coffee shops, bistros, contemporary restaurants, bars
Blue	Blue is a color that most restaurants should avoid. It's not commonly found naturally in food, and it can cause your customers to lose their appetites. Additionally, if you have bright blue walls, the shade of blue can reflect onto your food and make it look less appetizing. Blue reduces customers' appetites, but it makes them thirsty.	Bars, coffee shops, cafes, nightclubs, seaside restaurants
White	This color gives your space a relaxed and leisurely feel. White can also make your dining area look clean, and it can make a small space seem larger. But, too much white can make your dining area look sterile.	Small restaurants and bistros, upscale eateries, banquet halls, wedding venues
Black	You can use black strategically to make the other colors in your restaurant pop and look more vibrant, but too much black can make your space look cramped and dark.	Nightclubs, bars, contemporary restaurants